This recipe is fabulous- used whole pork sirloins for the meat (far less fatty, and less expensive, too!), and it came out great! Had some extra masa dough left over- so stuffed a few with shredded cheddar cheese tossed with a little of the sauce- added an extra Yum Factor- every once in a while, one of us would get a cheese one. Oh, and a little side note- these things freeze beautifully, as does the sauce- discovered that if you thaw them in the fridge, they reheat in the microwave or steamer equally well, and are as good or better than the first time around! Thanks for the great recipe!
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This recipe is fabulous- used whole pork sirloins for the meat (far less fatty, and less...