This was a wonderful recipe, and very close to authentic. I am 3rd generation Mexican, and have been looking for that perfect homecooked recipe. I did slowcook the pork overnight on low and added some ground cumin and adobo, with a little extra garlic. Use the broth for the masa and use your hands it is much easier. I also added cumin, garlic salt, and adobo in the masa for a little more flavor. As all tamales it is time consuming, but unbelievabley yummy. Thanks so much for helping me recreate a favorite memory. They were a hit!
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This was a wonderful recipe, and very close to authentic. I am 3rd generation Mexican, and...