The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 15, 2009
This is more like a Summer Sausage. I, too added a little more cooking time and also reduced the salt a bit only as a matter of preference since I am not a big fan of salt. Very good flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 31, 2009
My children usually do not like bologna. I put this recipe in cloth sleaves. It turned out fantastic. I added time onto the 200 degrees(about 1 1/2 hours). The recipe is gold!!!
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7 users found this review helpful

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Photo by Mick

Cooking Level: Intermediate

Living In: Goshen, Indiana, USA

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