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Real Homemade Bologna

SUBMITTED BY: DEBBIEBROOK 

"This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!"
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.2
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Day 1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds ground beef
  • 3 tablespoons curing salt
  • 1 cup water
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons liquid smoke flavoring

What to Drink?
Wine Syrah

DIRECTIONS

  1. In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
  2. Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
  3. Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on feb. 2, 2009 by Mick 
My children usually do not like bologna. I put this recipe in cloth sleaves. It turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on may 15, 2009 by KEWLNSWEET 
This is more like a Summer Sausage. I, too added a little more cooking time and also reduced... MORE


 
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Nutritional Information
Real Homemade Bologna

Servings Per Recipe: 24

Amount Per Serving

Calories: 115

  • Total Fat: 8.5g
  • Cholesterol: 34mg
  • Sodium: 896mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 9g

VIEW DETAILED NUTRITION

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