I followed the recipe, but not the instructions. I added the 1 1/4 cup of hot water, sugar and yeast together in my KitchenAid mixer. I let the yeast get frothy and then added in the salt, oil and 4 cups of flour (anymore and it would have been too dry!). On speed 2, I let it mix then knead the dough for 15 minutes. I was running late, and couldn't get the dough to the consistency as instructed. It broke almost right away when pulled. I popped the dough a warm oven (I put it on 350F just until the elements were red, then turned it off).
After rising for 2 hours, I punched down the dough and started shaping. I made 8 bagels. I didn't have a full cup of honey, so I added some light corn syrup to make up for what I was lacking, a quarter cup. I also didn't use 16 cups of water, I used 13. I let the bagels bathe and then topped them with grated medium cheddar cheese. They baked for 20 minutes at 475F. I pulled them out, let them cool for 15 minutes then tried them. OMG! Delicious! They will be even better with cream cheese smothered over them after toasting them in the toaster! I can't wait for breakfast tomorrow! Thanks for sharing the recipe!
Was this review helpful?
35 users found this review helpful
I followed the recipe, but not the instructions. I added the 1 1/4 cup of hot water, sugar and...