Real German Baked Apples Recipe - Allrecipes.com
  • READY IN 28 mins

Real German Baked Apples

Recipe by  

"This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    8 mins
  • READY IN

    28 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
  2. In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
  3. Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
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Reviews More Reviews

Jan 07, 2006

It was difficult to stuff the apples after only having cored them, so I used my apple slicer/corer which simplified things. I was sure not to press it completely through so as not to have individual slices of apples, but rather a 'flower'. I stuffed them and them and pressed them shut. I kept them in a little longer just to make sure the egg was cooked (I have a thing with raw eggs). The mixture was not very tasty. Could've used a full tbsp of sugar (at least), and I'm not even a fan of sweet things!

 
Oct 08, 2009

Egg whites are too fluffy in this baked apple recipe. There was no extra liquid that the apples could sit in and even after baking for 15 minutes (longer than required) the apples were not tender. Will not make this again.

 

3 Ratings

Mar 17, 2011

These turned out deliciously gooey! It was my first time making baked apples and I found this recipe both easy and worth the effort :)

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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