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Real German Baked Apples

By: MARYANDFRANZI  
"This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings."

Rating: This weblink has been rated 2 times with an average star rating of 1.5 Read Reviews (2)

Rate/Review | 250 people have saved this

Prep Time:
20 Min
Cook Time:
8 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 egg white
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons raisins
  • 1 teaspoon crushed toffee candy
  • 4 large Red Delicious apples, cored

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
  2. In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
  3. Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 1.2g | Cholesterol: 1mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Siria www.monsterinlaws.com 
It was difficult to stuff the apples after only having cored them, so I used my apple... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Sharon 
Egg whites are too fluffy in this baked apple recipe. There was no extra liquid that the... MORE

 
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