I make a triple batch of these whenever I make them. I do use double the eggs and add a little agave syrup, so not exactly as written. So, I use 6 eggs, 6 cups of milk and 3 cups of flour, plus a squeeze of the agave bottle. The kids eat them with either Nutella or PB&J. One day, they will learn to eat these with fruit and berries... but for right now, this is what they like. The rest get layered with wax paper (as I make them). Then, they go in the fridge and get eaten by the kids over the next few days. Started doing it when Costco discontinued the La Creperie crepes they used to sell and all three kids went into mourning. I am a great cook, but crepes have always intimidated me. Didn't realize how easy they are and how much better and cheaper they turn out than the Costco La Creperie ones (which weren't all that good, but the kids loved them).
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I make a triple batch of these whenever I make them. I do use double the eggs and add a...