This is by far the easiest recipe to follow, yield delicious crepes, and close to original taste that we experienced in the street of Paris. I just made them and my teenage kids enjoyed them with Nutella and sugar powder sprinkled on top. I made few changes though, I added 1 tea spoon spoon melted butter and 1 tea spoon pure vanilla extract to the batter. Also, after mixing , I kept aside the crepe batter for 30 mins to help the flour mix up with other ingredients. That really helped in making the final result delicious. My first crepe did not come out as I wanted but rest were super good so a little tip... Preheat your pan nicely and then pour the batter in the pan and spread. Enjoy!
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This is by far the easiest recipe to follow, yield delicious crepes, and close to original...