Photo of: French Crepes

French Crepes

Submitted by: CYBERCHEF 
Crepes are thin and delicate pancakes which can be filled with virtually anything. 

Photo of: Regular Crepes

Regular Crepes

Submitted by: Bonnie Molleston 
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made! 

Photo of: Crepes

Crepes

Submitted by: Erin Nesbit 
These traditional crepes are made with eggs, milk, flour, salt and oil. 

Photo of: Dessert Crepes

Dessert Crepes

Submitted by: ANN57 
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 

Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10 
Crepes are made with extra vanilla for a heavenly aroma. 

Photo of: Basic Crepes

Basic Crepes

Submitted by: JENNYC819 
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights. 

French Apple Pie Icing

Submitted by: CABLE1031 
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie. 

Photo of: French Butter Cakes (Madeleines)

French Butter Cakes (Madeleines)

Submitted by: Judy Farris 
Sponge cake cookie--in shell shaped molds. 

French Short Pastry

Submitted by: oz 
Home Town: Salem, Oregon, USA
This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made. 

Photo of: French Crullers

French Crullers

Submitted by: Kathy 
Fried and glazed with confectioners' sugar frosting. 
 
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