Recipe by RainbowJewels
"Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy!"
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freshly squeezed orange juice
canned coconut milk
pure vanilla extract
wooden pop sticks
Delicious. I have popsicle moulds but use them for juice or coffee pops--never thought of using coconut milk. What a great idea! I had one lone clementine that no one wanted to eat so I used its juice in addition to orange juice (to make one cup total). Also added some specks of pulp for appearance and extra yumminess.
I used vanilla quinoa milk, oj and honey and skipped the coconut milk and vanilla. I have another recipe for Popsicles that I use coconut milk in. Simple. Gotta love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Real Food Orange Cream Ice Pops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 73
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