Recipe by Delanna
"Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh figs, stems removed
1 1/2 cups
lemon, thinly sliced into rounds
1 1/2 teaspoons
grated fresh ginger
salt, or to taste
half-pint canning jars with lids and rings
I had a neighbor bring me some figs, and I didn't know what to do with them. I found this recipe but was skeptical getting a recipe from someone so young, but the fig preserves were wonderful. I couldn't stop tasting it as it cooked. I let it cook longer than an hour so it would thicken. The flavor is great! I hope I get more figs so I can do it again, yummy. You taught a seasoned cook a new trick. Thanks.
I just made the figs and followed the directions. The figs tasted great and the jars looked beautiful after processing. When I looked at the jars the next morning, after leaving them on the counter overnight, the butter had risen to the top of the jar and throughout the preserves. What did I do wrong? Has anyone else had this happen?
I love the flavors and how fragrant, delicious and easy to make this is! I have never rated a recipe before but I felt compelled to register so I could thank you and share with others what a wonderful recipe this is! If anyone loves figs, they must give this recipe a try!
Oh, my, gosh! These are fabulous! The spices are perfect. Delanna is right. Fig preserves are better when they are not bland! I (almost) doubled the recipe. Did not have extra lemon juice so just used my last lemon and sliced thin. Also used ground ginger since that is what I had. Can't wait to make another batch while my fig tree is producing. Off to the store to buy more jars!
I love this recipe! This tastes wonderful on home made buttermilk biscuits. I will be using this preserve recipe over and over! Thanks.
I made these preserves last year and jarred them to give out at the Holidays. I was floored by the response! We loved into a house with two large fig trees and never knew what to with them, other than eat a few. Now i not only have great use, this recipe has been a huge hit! I had several friends offer money for any extra jars I had. I harvested three huge bags of figs yesterday and will be spending all day in the kitchen making preserves today!
This recipe is absolutely delicious! I have been making jams and preserves for several years and had never tried to make fig preserves. A friend gave me some fresh figs and I found this recipe and thought it sounded good. The fresh lemons add a nice flavor. This one is going in my recipe file!
Great flavor. Made the whole house smell great. I doubled the recipe, and it yeilded 5 pints and 1 half pint. I thought I would get more, since the yield for 5 cups was 8 pints, maybe it was to be half pints? In anycase, so great! thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Real Fig Preserves
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
** Calories: 36
** Calories from Fat: 9
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to turn fresh figs into sweet fruit preserves.
These fragrant, fruity preserves are amazing on toast, biscuits, and pork chops.
See how to make a quick and easy “burnt” fig appetizer.