Recipe by Colleen
"Poutine originated from rural Québec province in the 1950s.
I would say poutine is not second to any other food in Canada.
I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home.
Homemade gravy is really easy and quick to make.
The only rule I don't follow for authentic poutine is that I don't fry my French fries;
I bake them in the oven.
Be careful. This is very addictive!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) package
frozen French fries
1 1/2 cups
salt and ground black pepper to taste
1 1/2 cups
This would be much better with real homemade fries... The sauce wasn't right either, nothing like a real Quebec poutine.
Loved it! I could not find cheese curds anywhere, so I did use the suggested mozzarella instead. The gravy came together very easily and tasted great. The family devoured these! I will be keeping my eyes opened for the curds, as I would love to try them. This is a keeper~YUM! Thanks for sharing. :)
I couldn't get the consistency right for this, however, it was still delicious. We all thoroughly enjoyed it with the mozzarella cheese. Looked for cheese curds but have had no luck so far. Will keep looking though!
* Percent Daily Values are based on a 2,000 calorie diet.
Real Canadian Poutine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 245
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make French fries and cheese smothered in flavorful gravy.
See how to make crispy, crunchy, healthier French fries.
Duck fat is the key to incredibly crisp baked steak fries.