Recipe by Colleen
"Poutine originated from rural Québec province in the 1950s.
I would say poutine is not second to any other food in Canada.
I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home.
Homemade gravy is really easy and quick to make.
The only rule I don't follow for authentic poutine is that I don't fry my French fries;
I bake them in the oven.
Be careful. This is very addictive!"
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1 (14 ounce) package
frozen French fries
1 1/2 cups
salt and ground black pepper to taste
1 1/2 cups
This would be much better with real homemade fries... The sauce wasn't right either, nothing like a real Quebec poutine.
I couldn't get the consistency right for this, however, it was still delicious. We all thoroughly enjoyed it with the mozzarella cheese. Looked for cheese curds but have had no luck so far. Will keep looking though!
Loved it! I could not find cheese curds anywhere, so I did use the suggested mozzarella instead. The gravy came together very easily and tasted great. The family devoured these! I will be keeping my eyes opened for the curds, as I would love to try them. This is a keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Real Canadian Poutine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 245
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