Real Canadian Butter Tarts, eh? Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 7, 2014
TRIED THIS RECIPE AND FOUND IT MUCH TOO SWEET ALSO DID NOT SET AND IS VERY RUNNY WILL STICK TO MY BASIC RECIPE I ONLY WANTED TO MAKE SOMETHING DIFFERENT AND BOY WAS IT DIFFERENT
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Photo by westcoastmom
Reviewed: Dec. 28, 2013
Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter tarts I have had! Make sure to use PURE Maple syrup!! The pure maple syrup is thick and not too sweet!
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Photo by westcoastmom

Cooking Level: Expert



 
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