Real Canadian Butter Tarts, eh? Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 30, 2014
When inept people try to bake, bad reviews (wrongly) happen to great recipes. This turned out perfectly. I DID adjust the baking time, as I was using a traditional lard pastry crust and I wanted to be sure it cooked through. I baked at 425 for 15 mins and then down to 400 for another 5 mins. The pastry was golden brown, and the filling nicely set - consistency of jelly, not runny. Thank you so much for posting this traditional French Canadian desert!!! Grandma Watts would be proud!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 7, 2014
TRIED THIS RECIPE AND FOUND IT MUCH TOO SWEET ALSO DID NOT SET AND IS VERY RUNNY WILL STICK TO MY BASIC RECIPE I ONLY WANTED TO MAKE SOMETHING DIFFERENT AND BOY WAS IT DIFFERENT
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by westcoastmom
Reviewed: Dec. 28, 2013
Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter tarts I have had! Make sure to use PURE Maple syrup!! The pure maple syrup is thick and not too sweet!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by westcoastmom

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

No-Bake Peanut Butter Pie

This pie is rich and creamy, and so easy to make.

How to Cut-in Butter

Cut butter into flour to create flaky layers in pie crust and biscuits.

Butter Flaky Pie Crust

This buttery crust is ideal for any kind of pie.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States