Recipe by mrsmambo
"These butter tarts are traditionally Canadian, made with sweet maple syrup."
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12 (3 inch)
unbaked tart shells
packed brown sugar
egg, lightly beaten
chopped walnuts, or as needed
TRIED THIS RECIPE AND FOUND IT MUCH TOO SWEET
ALSO DID NOT SET AND IS VERY RUNNY
WILL STICK TO MY BASIC RECIPE
I ONLY WANTED TO MAKE SOMETHING DIFFERENT AND BOY WAS IT DIFFERENT
Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter tarts I have had! Make sure to use PURE Maple syrup!! The pure maple syrup is thick and not too sweet!
* Percent Daily Values are based on a 2,000 calorie diet.
Real Canadian Butter Tarts, eh?
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 125
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This pie is rich and creamy, and so easy to make.
Cut butter into flour to create flaky layers in pie crust and biscuits.
This buttery crust is ideal for any kind of pie.