Real Canadian Butter Tarts, eh? Recipe - Allrecipes.com
Real Canadian Butter Tarts, eh? Recipe
  • READY IN 32 mins

Real Canadian Butter Tarts, eh?

Recipe by  

"These butter tarts are traditionally Canadian, made with sweet maple syrup."

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Ingredients Edit and Save

Original recipe makes 12 tarts Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
  2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
  3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 12 mins
  • READY IN 32 mins
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Reviews More Reviews

Mar 07, 2014

TRIED THIS RECIPE AND FOUND IT MUCH TOO SWEET ALSO DID NOT SET AND IS VERY RUNNY WILL STICK TO MY BASIC RECIPE I ONLY WANTED TO MAKE SOMETHING DIFFERENT AND BOY WAS IT DIFFERENT

 
Mar 20, 2014

Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter tarts I have had! Make sure to use PURE Maple syrup!! The pure maple syrup is thick and not too sweet!

 

3 Ratings

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 177 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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