Real Canadian Butter Tarts, eh? Recipe - Allrecipes.com
Real Canadian Butter Tarts, eh? Recipe
  • READY IN 32 mins

Real Canadian Butter Tarts, eh?

Recipe by  

"These butter tarts are traditionally Canadian, made with sweet maple syrup."

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Ingredients Edit and Save

Original recipe makes 12 tarts Change Servings
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  • PREP

    10 mins
  • COOK

    12 mins
  • READY IN

    32 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
  2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
  3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.
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Reviews More Reviews

Aug 30, 2014

When inept people try to bake, bad reviews (wrongly) happen to great recipes. This turned out perfectly. I DID adjust the baking time, as I was using a traditional lard pastry crust and I wanted to be sure it cooked through. I baked at 425 for 15 mins and then down to 400 for another 5 mins. The pastry was golden brown, and the filling nicely set - consistency of jelly, not runny. Thank you so much for posting this traditional French Canadian desert!!! Grandma Watts would be proud!!!!

 
Mar 20, 2014

Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter tarts I have had! Make sure to use PURE Maple syrup!! The pure maple syrup is thick and not too sweet!

 

7 Ratings

Dec 22, 2014

Made this recipe exactly to the recipe. Freaking fantastic!! And so quick and simple!

 
Dec 10, 2014

Excellent!

 
Mar 07, 2014

TRIED THIS RECIPE AND FOUND IT MUCH TOO SWEET ALSO DID NOT SET AND IS VERY RUNNY WILL STICK TO MY BASIC RECIPE I ONLY WANTED TO MAKE SOMETHING DIFFERENT AND BOY WAS IT DIFFERENT

 

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 177 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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