Razzy Blue Smoothie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 30, 2010
Healthy, and definitely very filling! Great for breakfast on-the-go. For the yogurt I used three 100g cups of Astro's Fat-Free Zero acai-raspberry. I had a white grape-peach juice blend on hand and used a 1/3 cup of it instead of the 1/4 cup of concord grape juice. Also substituted 2% milk for the 1% buttermilk. My banana was already frozen prior to making the recipe (as I always do when I've got overly ripe ones lying around). Can't wait for the hubby-to-be and the little one to try this when they get home! YUM.
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Photo by RMSR

Cooking Level: Intermediate

Reviewed: Aug. 24, 2010
I'll admit I was skeptical about the combination of grape juice and buttermilk, but I was pleasantly surprised! Neither of the flavors were overpowering, but you could still taste them! :) I left out the almonds due to an allergy and I subbed fat free vanilla yogurt for the raspberry yogurt. Update: I made it today using 1 cup nonfat plain yogurt, 1 Tbsp. sugar, and tossing in a few raspberries. Delicious! Thanks again for a wonderful smoothie recipe!
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Photo by icook

Cooking Level: Expert

Reviewed: Aug. 11, 2010
My kids thought this was great. I used a frozen banana along with the frozen blueberries, "lite" raspberry yogurt and white grape juice (that was all I had....if you have clumsy kids like me, you'd understand....). Gone, baby, gone. They inhaled it. Thanks, CC.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 9, 2010
Terrific recipe! Now I have a good use for the ripe bananas. I used strawberry yougurt and apple juice since that is what I had. It was very flavorful and crunchy. We had bran flax muffins with it for breakfast and it was a delightful change.
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Reviewed: Jul. 9, 2010
Very good, very filling! I omitted the banana because I'm not a fan of the flavor in smoothies (and reduced the yogurt and buttermilk just slightly because of this), and added a little honey as sweetener instead. (I also used vanilla yogurt instead of raspberry because it is what I had. I'd like to try it with the raspberry, but I thought the vanilla worked well.) I love the nutty flavor imparted by the almonds, oats, and flax; it goes so well with the blueberries! I would never have thought to add buttermilk to a smoothie, but it gives it a wonderful zing! Thank you for sharing the recipe.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Indianapolis, Indiana, USA

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Photo by CC♥'s2bake
Reviewed: Jul. 2, 2010
Rather than tossing those uneaten, overripe bananas, just peel and pop into the freezer in a freezer bag. Taking one out for a smoothie becomes quick & easy. The banana adds natural sweetness (if it's overripe) & creaminess. The buttermilk also adds creaminess and a bit of tang. Low/fat free yogurt works in this recipe. This smoothie is more like 'breakfast in a glass' compared to a typical smoothie, so if you want it less filling/lower calorie, you can leave out the almonds and oats. Makes 3 8 oz. smoothies.
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