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READY IN ABOUT 2½ hrs

Razors Carne Guizida

Read Reviews (7)

"A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired." — Ray Schramm

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Original recipe makes 10 servings Change Servings

3 pounds lean ground beef
1/2 large onion, finely chopped
3 green bell peppers, seeded and thinly sliced
3 cloves garlic, pressed

2 (10 ounce) cans diced tomatoes and green chiles
1 pinch monosodium glutamate
salt and pepper to taste

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Directions

In a Dutch oven or stock pot over medium-high heat, brown the ground beef. As the meat begins to brown, add the onion, green peppers, garlic, and meat tenderizer. Reduce heat to low, and cover. Cook for 30 to 45 minutes, stirring occasionally.
Stir in the diced tomatoes, season with salt and pepper to taste, and cover. Cook for 45 minutes, or until the meat is the desired tenderness.

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PREP 1 hr
COOK 1 hr 20 mins
READY IN 2 hrs 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 28, 2004

I used a cheap cut of roast and cut them up into 1 in. pieces instead of the ground beef. The liquids made the meat really tender and it tasted great with tortillas and your favorite fillings.

—mrsmith512

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Most Helpful Critical Review

Dec 26, 2004

This had good flavor, but it had way too much liquid. I drained most of it off before serving.

—readernut

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7 Ratings

Feb 07, 2005

It was good but could have been better. I reduced the ingredents to 1 pound of meat and 1 can of tomatoes and peppers. Plus I add a tsp of corn starch to thicken the gravy.

—MsAmanda79

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Oct 12, 2004

I found this recipe to be extremly easy. I just used a large skillet, left out the meat tenderizer since I didnt have any and added some cumin and paprika for extra flavor. I didnt let it simmer for near as long as it said, just till heated through, then I served it on tortillas with my homemade guacamole and some sour cream. My husband really liked it and though I thought it was a little juicy, it tasted fabulous. The only thing I'd change is to take the cover off the last few minutes and let the juices evaporate.

—PRVRBS31

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Apr 08, 2003

I'm a bachelor and this was real quick to prepare and instruction was clear. no kids to rate the kid friendly rating.

—Jeffrey

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Sep 25, 2009

I liked this, not something I would serve for company, but a great weeknight dish. I only used one pound of beef, and added a little taco seasoning, and did not simmer for as long as suggested, but it still turned out great.

—MAXINEHARRIS

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Feb 06, 2006

This was ok, but not as good as I had hoped. Maybe because I scaled the recipe down to 4 servings. I used 2 fresh tomatoes and a hot chili pepper instead of canned, because some of the reviewers had suggested that there was too much juice. However, I think next time I will try it with 3 tomatoes, to get a bit more flavour.

—linda

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Nutrition

Calories
380 kcal
19%

Carbohydrates
4.7 g
2%

Cholesterol
102 mg
34%

Fat
28.3 g
43%

Fiber
1.3 g
5%

Protein
24.9 g
50%

Sodium
391 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Razors Carne Guizida

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 380
Calories from Fat: 254

% Daily Value *
Total Fat 28.3g 43 %
Saturated Fat 11.3g 57 %
Cholesterol 102mg 34 %
Sodium 391mg 16 %
Potassium 492mg 14 %
Total Carbohydrates 4.7g 2 %
Dietary Fiber 1.3g 5 %
Protein 24.9g 50 %
** Sugars 1.2g
** Vitamin A 7 %
** Vitamin C 55 %
Calcium 4 %
Iron 27 %
** Thiamin 12 %
** Niacin 91 %
** Vitamin B6 31 %
** Magnesium 13 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.