Razor Clam in Sha Cha Sauce Recipe - Allrecipes.com
  • READY IN 35 mins

Razor Clam in Sha Cha Sauce

Recipe by  

"Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious."

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Ingredients Edit and Save

Original recipe makes 1 pound of clams Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    35 mins

Directions

  1. Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.
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Footnotes

  • Cook's Note:
  • Put the clams in salt water for at least 15 minutes to take away the sand. Then drain the water and set aside.
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Reviews More Reviews

Jun 11, 2010

Wow. Thank you for the great recipe!!! i mean i actually dig there clams on a regular basis and if u live near the coast it wouldnt be a problem for me to find razor clams for you! But its great to try a new recipe with razor clams other then the traditional way. GREAT RECIPE!!!

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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