Reviewed: Jun. 10, 2006

My husband and 4 kids loved this chicken. A good marinade (3hrs ziploc bag) for cheap chicken legs. I used red wine vinegar instead of sherry. We cooked them in the oven for 45min, then BBQ them for 20min.Very tender! Thanks for the recipe.

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Reviewer:

lisa marie

Cooking Level: Intermediate

Home Town: Langley, British Columbia, Canada

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Reviewed: May 28, 2006

The chicken is moist but is lacking in flavor. Alot of ingredients go into it but nothing really makes a statement.

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Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: May 9, 2006

A great recipe. I subbed apple cider in for the white vinegar, the other half of the lemon for the lime juice, fresh rosemary for dried, and added a bit of lemon zest to the marinade. I marinated bone-in chicken breasts for 6 hours and then grilled them. They were moist and very flavorful. It did take a little time to put together (not too long, though) but it was worth it.

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val_squared

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2006

This was absolutely delicious, and the chicken was so moist and flavorful. Thanks!

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KIMMYKUP

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Reviewed: Apr. 5, 2006

Excellent marinade! One of our favorites from this site! Don't be freaked out by the long list of ingredients -- most of them ARE in your pantry! I halved the marinade recipe for 4 medium-sized chicken breasts, and used bottled lemon and lime juices. Tender, juicy and flavorful chicken.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jan. 8, 2006

This was FABULOUS! We grilled and put over salad for a healthy dinner. Marinated about 27 hours, which probably helped. Thanks, Ray!

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THEBACCHUS

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Topeka, Kansas, USA

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Reviewed: Nov. 6, 2005

A HUGE hit at our cookout!!! I didn't change a thing, the meat was so moist and full of flavor, yet not over powering. I got so many compliments. It was worth mixing all of the ingredients, and what a wonderful aroma!

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WANDA

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Weeki Wachee, Florida, USA

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Reviewed: Sep. 28, 2005

This recipe is a phenomenal success at our house. My husband, a dyed-in-the-wool beefeater, proclaimed, "You can make this chicken anytime. It's as good as any steak I've ever eaten". Thanks, Ray!

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FloridaSmiles

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Reviewed: Jan. 29, 2005

This was very tasty, with a lot of ingredients in the marinade, but this resulted in the complex flavours. I did leave out the lemon pepper and used marsala instead of sherry, very good.

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KazMc

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Reviewed: Nov. 8, 2004

This was good but a little too sweet. I pounded the breasts and used prepared honey mustard instead of honey and mustard. Ours were that moist like I was expecting from the other reviews. I liked the rosemary flavor so that is why it is getting a 4* rating. Think this would be good on a salad. There is another marinated grilled chicken recipe that I liked much better.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 4, 2004

This was so easy and so very good. All of my family loved it.

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ANCHOY

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Reviewed: Sep. 27, 2004

Moist and deliscious! Very flavorfull!

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HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 17, 2004

Mmmmm... That was dern tasty! Definitely a keeper. The flavor was really great, and not overpowering, but definitely there in every bite. Thank you Ray!!

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