Reviewed: Feb. 27, 2008

This is easily one of the best marinades i've ever used/tasted! It keeps the chicken so moist! being someone who frequently over cooks her chicken, is something i appreciate! i know ill use it agian and again!

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Sara Young

Cooking Level: Beginning

Home Town: Woodlake, California, USA

Living In: Lahaina, Hawaii, USA

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Reviewed: Feb. 21, 2008

Fantastic! Love how simple this is, w/ingredients already onhand. Let marinate all day, threw it on the Foreman grill and it was done in minutes. Thanks, Ray!

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Feb. 21, 2008

This was a very good marinade. I made one adjustment, I only used two tablespoons of brown sugar-simply due to personal taste-I don't like too much sweet stuff on meats! But other than this-I loved it!

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BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

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Reviewed: Jan. 31, 2008

I've used several marinades lately, and this is the only one that I can truly say that I could really taste after the chicken was cooked. It reminded me of something you'd get in the caribbean or the keys. I was a little concerned about the brown sugar and pondered leaving it out (I'm not a fan of sweet chicken), but the chicken ended up not being even the slightest bit sweet. I didn't have the white vinegar or the lemon pepper, so I left the lemon pepper out and used balsamic vinegar instead. I used canola oil instead of vegetable oil, and I also used bottled lemon and lime juice instead of fresh. I let 6 drumsticks marinate for 24 hours and then broiled them. Quite tasty. I'll definitely make this again with chicken breasts. I think strips of chicken breast in this marindade would be good in salads.

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CYNDIDH

Cooking Level: Expert

Home Town: Seneca, South Carolina, USA

Living In: Canton, Michigan, USA

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Reviewed: Nov. 30, 2007

This is a wonderful, succulent, flavor filled chicken recipe. I cut the marinade recipe to two-thirds and use one-third to marinate 2 small chicken breasts for about 24 hours and save the remaining marinade to baste while grilling. EXCELLENT!!! Thanks Ray.

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Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Nov. 19, 2007

This is an incredible recipe which went over extremely well with our company. I omitted the salt and used low sodium soy sauce. Thank you Ray!

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OUR TABLE TALK

Cooking Level: Expert

Home Town: Beloit, Wisconsin, USA

Living In: Pasadena, California, USA

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Reviewed: Oct. 28, 2007

Great recipe! But i accidentally omitted the brown sugar and used sherry instead of the red wine vinegar. You would not believe how flavorful (albeit more savory) this marinade became!

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Jane Ruby

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 11, 2007

Pretty good marinated chicken. Even my fiancee recognized the flavor and commented which is unlike him. Great with a baked potatoe!

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GINGERLY88

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Reviewed: Jul. 23, 2007

Fantastic marinade for boneless chicken! I marinaded several extra breasts and will use them for lunch in salads. I added both lemon and lime zest and fresh ground pepper instead of lemon pepper but followed the rest of the recipie as written. Loved it!!!

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Maureen MacK

Cooking Level: Expert

Living In: Medfield, Massachusetts, USA

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Reviewed: Jul. 14, 2007

The best chicken i have ever had!!! I recomend it to everyone who loves flavor.

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Aly

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Reviewed: Jul. 9, 2007

This was the best grilled chicken ever... I followed the recipe almost exactly... We had company for dinner and 4 days afterwards they where still talking about it...

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Jen...

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Reviewed: Mar. 22, 2007

Not a WOW, but very good. I prefer much less sugar, so I didn't use the honey and only used 1/2 the sugar but next time I will take out the sugar completely. I also didn't have sherry, but next time I will add that too. I think it will add to the flavor. Everyone liked this recipe.

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CWOOD28

Cooking Level: Expert

Home Town: Corona, California, USA

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Reviewed: Nov. 6, 2006

Pretty good, but not something my family liked enough to really do again . . .

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DBMAMAZ

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Sep. 29, 2006

A grillmasters best friend this marinade is great!

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Lisa

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Aug. 7, 2006

PERFECT!! I substituted the distilled vinegar for pure white vinegar (couldn't find distilled)...marinated it over night and EVERYONE at my dinner party LOVED it! I had many requests for the recipe!

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emm beee

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

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Reviewed: Aug. 2, 2006

The flavor is 5 stars. The chicken is completly flavored through. The breast chicken is moist as long as you don't over cook it. My kid's really enjoyed it, and the 3 adults in my house including myself liked the flavor, but I guess it just didn't wow us. I am sure I am not making sense, but I don't know how to exactly explain it. I think the chicken would be better served with some sort of sauce to compliment it.

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Chuck

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 18, 2006

I didn't have sherry but had everything else and everyone loved it last night. Can't believe they finished it all. Thanks for the recipe.

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alwaysbusy

Cooking Level: Beginning

Living In: El Paso, Texas, USA

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Reviewed: Jul. 15, 2006

This is a great marinade. A lot of ingredients, but to me, well worth it. I overcooked my chicken and it still tasted good!

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HappyHomemaker

Cooking Level: Expert

Living In: Lashburn, Saskatchewan, Canada

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Reviewed: Jul. 8, 2006

This is the best marinade I've made in years! I'm going to try it on other meats as well. I've made this twice and my chicken got rave reviews. Thanks Ray!

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