Reviewed: Oct. 9, 2009

Absolutely a "go to" now for my family. Great with grilled chicken or pork.

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A96BYRD

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Reviewed: Jul. 16, 2009

This is THE BEST marinade I have used thus far! The only changes I made to the recipe were to omit the mustard (not a fan) and subbed red wine for the sherry because that is what I had around the house. I had 12 people over for dinner tonight and every single person raved about the chicken and how awesome it turned out. You could by the smell when it was grilling that the chicken was going to rock! A few friends even asked for the recipe. Thank you for sharing! :)

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jul. 4, 2009

Wow. It was very tasty. I cut the recipe in half and marinated the chicken for only 2 hours. I was a little leery of including the rosemary (since it's not a preferred herb of mine) but it ended up being very mild, combining well with the other flavors and complimenting the otherwise teriyaki taste. I'm only rating it a four because it didn't knock my socks off, but it was really good and I plan on making it again.

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Michele

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2009

Awesome marinade! I made exactly according to the recipe, and cut up the chicken breasts and put on skewers. Whole family, including a 2 and 5 year old, ate it up and declared it a keeper.

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beachmama

Cooking Level: Intermediate

Home Town: Painter, Virginia, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 21, 2009

I love this recipe and have used it twice since Memorial Day. I think that the flavor is complex but not overdone.

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tapmouse

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Reviewed: Jun. 2, 2009

We really enjoyed this recipe....Even my picky husband liked it! I didn't have 8 hours to marinate the chicken so I cut them into strips and put them on skewers and marinated them for about 3 hours. Very flavorful and moist! Even had them in wraps the next night!!

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Cara C.

Cooking Level: Expert

Living In: Melville, New York, USA

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Reviewed: May 10, 2009

Excellent recipe! The whole family - including my little kids loved it! At first I was nervous using a whole list of tart ingredients in the marinade (soy sauce, lemon and lime juice, vinegar, mustard and sherry) but in the end - they came out so moist and delicious. I used olive oil instead of vegetable oil and used only 3 tbsp. of that. I made them into skewers and marinated it for a few hours. *TIP* I added about 1 tbsp. of corn starch to the marinade. The marinade that was still on the skewers when I grilled it thickened up a bit and helped to retain the extra moisture in the chicken!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Apr. 25, 2009

I love this chicken! So full of flavor and chicken was so tender!

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jlpayton84

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Reviewed: Apr. 8, 2009

Great marinade! I left this on overnight and the chicken came out very moist. The flavors really came through. Not overly sweet or spicy, just right. I pounded the chicken down to 1/2 inch thick. I used olive oil vs. veg. oil. I used low sodium soy sauce and dijon in place of ground mustard. I was a little leary of so much lemon pepper, but it was delicious!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jan. 27, 2009

Very good! Lots of flavors in there. I cooked mine on the stovetop. I browned the chicken in olive oil & garlic, added your sauce & simmered it til it was thickened. It turned out great. Oh, and I used fresh rosemary, which worked really well.

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Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jul. 22, 2008

Simple, moist and the most delicious marinade we've ever tried! We have made it time and again and we are always surprised on how great it is!

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headnut

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Reviewed: Jul. 6, 2008

Nice alternative to our usual (lightly spicy) grilled chicken. The flavor of the soy and brown sugar were prominent, but not overpowering. Paired with a fresh Caesar salad and corn on the cob. Will use recipe again, even for company. Thanks for sharin, Ray!

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Jul. 2, 2008

This is straight awesome. Ive made it several times - its a staple with me now. Thanks Ray!

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Stace

Cooking Level: Intermediate

Living In: Moline, Illinois, USA

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Reviewed: Jun. 25, 2008

Very good, not too sweet at all. The ckicken was nice and moist. This is a keeper!

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LOWA

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2008

This was fantastic. I had last minute company tonight and couldn't figure out what to make. My boyfriend asked for grilled chicken, so I defrosted a few breasts and whipped this up. I could only marinate for like half an hour, but it turned out phenomenal. My boyfriend's brother actually asked what was in the marinade. :D

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Elenwen

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 25, 2008

We weren't real crazy about this chicken; we could taste the vinegar and soy sauce fairly strongly. Thanks for sharing your recipe, Ray.

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Mar. 22, 2008

The only change I made to this was to sub olive oil for the vegetable oil. The result was a wonderfully flavorful, sweet grilled chicken. The brown sugar does add sweetness so if that is not what you are looking for I would cut that down the amount a bit. We loved it and I'm sure I'll use this recipe many times over the summer.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Mar. 9, 2008

DElicious. Cooked under the broiler and it was perfect. Great recipe.

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Leslee

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Reviewed: Feb. 27, 2008

This is easily one of the best marinades i've ever used/tasted! It keeps the chicken so moist! being someone who frequently over cooks her chicken, is something i appreciate! i know ill use it agian and again!

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Sara Young

Cooking Level: Beginning

Home Town: Woodlake, California, USA

Living In: Lahaina, Hawaii, USA

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Reviewed: Feb. 21, 2008

Fantastic! Love how simple this is, w/ingredients already onhand. Let marinate all day, threw it on the Foreman grill and it was done in minutes. Thanks, Ray!

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Ray's Chicken

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