Ray's Chicken Recipe
Add a photo
1 of 5 Photos

Ray's Chicken

By: RAYRIGGS  
"A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions."

Rating: This weblink has been rated 65 times with an average star rating of 4.6 Read Reviews (54)

Rate/Review | 3,020 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup distilled white vinegar
  • 1/3 cup vegetable oil
  • 1/3 cup soy sauce
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/4 cup sherry
  • 2 tablespoons ground mustard
  • 2 teaspoons honey
  • 4 cloves garlic, crushed
  • 1/3 cup brown sugar
  • 2 tablespoons lemon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 6 skinless, boneless chicken breast halves

Directions

  1. In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 16.2g | Cholesterol: 67mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by LIZCANCOOK 
Excellent marinade! One of our favorites from this site! Don't be freaked out by the long... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by LADYJAYPEE 
We weren't real crazy about this chicken; we could taste the vinegar and soy sauce fairly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by WANDA 
A HUGE hit at our cookout!!! I didn't change a thing, the meat was so moist and full of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by LINDA MCLEAN 
You've got a winner here Ray! Surprisingly, didn't have any brown sugar in the house, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by somethingdifferentagain?! 
Nice alternative to our usual (lightly spicy) grilled chicken. The flavor of the soy and brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by emm beee 
PERFECT!! I substituted the distilled vinegar for pure white vinegar (couldn't find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by lisa marie 
My husband and 4 kids loved this chicken. A good marinade (3hrs ziploc bag) for cheap chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by JDVMD 
This was good but a little too sweet. I pounded the breasts and used prepared honey mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by MADISONLIBERTY 
Great marinade! Left out the wine and lemon pepper. Will make this one again. Thanks Ray! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by KazMc 
This was very tasty, with a lot of ingredients in the marinade, but this resulted in the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?