Reviewer:

Jen

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Sahuarita, Arizona, USA

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Reviewed: Jun. 25, 2008

Peanut Butter Jammies ROCK!!!!!! This was a very tasty and different breakfast. This is a quick and filling meal. I put too much jam on mine and made it too heavy to flip but, it was still great! There are so many things you can do to this to make it even better, I added honey and cinnamon to mine and next time I think I'll try it with Marshmallow Creme! Thanks Rayna!

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Reviewer:

Angie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Sep. 17, 2003

My 4 year old loves this and asks for it often. Thanks for a new breakfast treat Rayna.

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10 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2003

Yum! This was so easy and a nice change from regular french toast. I'm on a health kick, so I liked the inclusion of peanut butter for protein, and the jam in the center allows me to eliminate all that sugar from topping it with maple syrup. I used whole wheat bread, and it turned out very moist. This is quick enough to whip up even on school mornings. I only got the recipe last week and I've served it twice already!

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11 users found this review helpful