Rayna's Peanut Butter Jammies Recipe - Allrecipes.com
Rayna's Peanut Butter Jammies Recipe
  • READY IN 15 mins

Rayna's Peanut Butter Jammies

Recipe by  

"A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
  2. In a large skillet or frying pan, melt butter over medium heat.
  3. Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2010

I don't know if this is a twist on french toast as the submitter states or a another twist on classic peanut butter and jelly - either way it's pretty good. I just love peanut butter and if there's a different way to eat it, I'll try it. I used whole grain bread though this was delicious.

Most Helpful Critical Review
Aug 29, 2002

Excellent for those cravings you get when you're pregnant, but no one else seemed to like it.


14 Ratings

Sep 10, 2003

Yum! This was so easy and a nice change from regular french toast. I'm on a health kick, so I liked the inclusion of peanut butter for protein, and the jam in the center allows me to eliminate all that sugar from topping it with maple syrup. I used whole wheat bread, and it turned out very moist. This is quick enough to whip up even on school mornings. I only got the recipe last week and I've served it twice already!

Sep 21, 2003

My 4 year old loves this and asks for it often. Thanks for a new breakfast treat Rayna.

Jul 02, 2011

This recipe makes you wonder how you never thought to make this before. My son is the biggest peanut butter and jelly sandwich fan ever, and I knew that this recipe would be perfect for him. He loved it and requests it often. I made a couple with strawberry jam, and a couple with blackberry jam. Both were great. This is a great breakfast for the kids before school.

May 13, 2010

This is one of our favorite breakfasts. I like to use whole grain or whole wheat bread and I don't use sugar in my egg wash. I will use vanilla and a little orange juice, though. My kids like this best with peanut butter and syrup instead of peanut butter and jam.

Jun 25, 2008

Peanut Butter Jammies ROCK!!!!!! This was a very tasty and different breakfast. This is a quick and filling meal. I put too much jam on mine and made it too heavy to flip but, it was still great! There are so many things you can do to this to make it even better, I added honey and cinnamon to mine and next time I think I'll try it with Marshmallow Creme! Thanks Rayna!

Aug 09, 2010

My daughter and I loved these. I used blackberry preserves on mine & my daughter chose grape jelly. Both were delightful - we'll make these again!


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  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 48.9 g
  • 16%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 566 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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