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Reviewed: Oct. 4, 2007

This antipasto tastes just like the store bought kind found in gourmet shops! Not only does it taste great, it's easy and fun to make! Everyone begs for the recipe once they've tried it! Thanks Rayna!

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5 users found this review helpful

Reviewer:

jaimee

	Cooking Level: Intermediate Home Town: Hamilton, Ontario, Canada
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Reviewed: Jan. 29, 2005

This is one of the best recipes I have ever found. People love it (unless they aren't olive fans) and everyone asks for the recipe. It is great to have on hand, pull out of the freezer and serve. I highly recommend it!

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10 users found this review helpful

Reviewer:

MMAY1


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Rayna's Freezer Antipasto

Reviewer:

jaimee

Reviewer:

MMAY1