Reviewed: Jan. 9, 2009

I love this recipe! Thanks so much for posting it! My mother used to make another version of this, but it was way more complicated...and I think this one tastes the same or better! Yummmmmmm!

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Reviewer:

zerilla

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Reviewed: Nov. 22, 2008

This antipasto reminds me of what my friend's mom made for Christmas when we were kids. This is much easier to make and store-no fussing with canning. Freezes well and makes a great hostess gift for the holidays. Better than store bought.

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Reviewer:

patriots1203

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Reviewed: Oct. 4, 2007

This antipasto tastes just like the store bought kind found in gourmet shops! Not only does it taste great, it's easy and fun to make! Everyone begs for the recipe once they've tried it! Thanks Rayna!

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21 users found this review helpful

Reviewer:

jaimee

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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Reviewed: Jan. 29, 2005

This is one of the best recipes I have ever found. People love it (unless they aren't olive fans) and everyone asks for the recipe. It is great to have on hand, pull out of the freezer and serve. I highly recommend it!

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15 users found this review helpful