More Recipes Like Rayna's Freezer Antipasto

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Antipasto

Submitted by: Karen

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

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Eggplant Antipasto

Submitted by: Phyllis Zusman

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.

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Antipasto Skewers

Submitted by: FISHINGGOOD

Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.

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Antipasto Platter

Submitted by: WMAURO

A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.

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Cucumber and Ham Antipasto

Submitted by: MzEmeraldEyes

Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.

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PHILADELPHIA Antipasto Loaf

Provided by: Philadelphia

An appetizer sandwich filled with a pesto spread, spinach, and sundried tomatoes. Olive lovers can add chopped green or kalamata olives for extra tang.

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Antipasto Squares

Submitted by: Lori G.

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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