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Photo of: Antipasto

Antipasto

Submitted by: Karen 
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed. 
Photo of: Roasted Veggie Antipasto

Roasted Veggie Antipasto

Submitted by: Debi 
Living In: Summerland, British Columbia, Canada
Preserve the garden's overflowing crop of peppers, green beans, and other fresh vegetables by canning a batch of roasted vegetables in a tangy sauce to serve as an antipasto, to spread on crackers with cream cheese, or to give as gifts. 
Photo of: Eggplant Antipasto

Eggplant Antipasto

Submitted by: Phyllis Zusman 
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread. 
Photo of: Antipasto on a Stick

Antipasto on a Stick

Submitted by: Lindsey 
Living In: Seattle, Washington, USA
Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer. 
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Photo of: Antipasto Platter from Margherita(R) Meats

Antipasto Platter from Margherita® Meats

Submitted by: Margherita Meats 
A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet. 
Photo of: Cucumber and Ham Antipasto

Cucumber and Ham Antipasto

Submitted by: MzEmeraldEyes 
Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer. 
Photo of: Antipasto Skewers

Antipasto Skewers

Submitted by: FISHINGGOOD 
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar. 
Photo of: Antipasto Platter

Antipasto Platter

Submitted by: WMAURO 
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes. 
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Photo of: Margherita(R) Pepperoni Antipasto Lettuce Wraps

Margherita® Pepperoni Antipasto Lettuce Wraps

Submitted by: Margherita Meats 
Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese. 
Photo of: Artichoke, Cheese and Olive Antipasto

Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets! 
 
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