Rayna's Freezer Antipasto Recipe - Allrecipes.com
  • READY IN 50 mins

Rayna's Freezer Antipasto

Recipe by  

"This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!"

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Ingredients Edit and Save

Original recipe makes 12 cups Change Servings
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Directions

  1. In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
  2. Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Dec 03, 2009

Do you eat this frozen? Is it an appetizer or what do you serve it with. Can't wait to try it.

 
Oct 04, 2007

This antipasto tastes just like the store bought kind found in gourmet shops! Not only does it taste great, it's easy and fun to make! Everyone begs for the recipe once they've tried it! Thanks Rayna!

 

12 Ratings

Jan 29, 2005

This is one of the best recipes I have ever found. People love it (unless they aren't olive fans) and everyone asks for the recipe. It is great to have on hand, pull out of the freezer and serve. I highly recommend it!

 
Jan 09, 2009

I love this recipe! Thanks so much for posting it! My mother used to make another version of this, but it was way more complicated...and I think this one tastes the same or better! Yummmmmmm!

 
Feb 10, 2011

It will be good to know how to serve this dish after taking it out of the freezer. If it is stored in a large volume, should one use it all at one time? Is it possible to store in small portions and take one when needed?

 
Jul 23, 2010

Good starting point! I never have all ingredients but I love to use this recipe and add what I do have!

 
Jun 28, 2010

Needs more vinegar.

 
Nov 22, 2008

This antipasto reminds me of what my friend's mom made for Christmas when we were kids. This is much easier to make and store-no fussing with canning. Freezes well and makes a great hostess gift for the holidays. Better than store bought.

 

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Nutrition

  • Calories
  • 23 kcal
  • 1%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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