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Rayna's Freezer Antipasto

By: Rayna Jordan  
"This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!"

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 443 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 12 cups
 

Ingredients

  • 1 cup marinated cocktail onions, cut in half
  • 20 ounces canned mushrooms, drained and minced
  • 1 red bell pepper, minced
  • 1 green bell pepper, minced
  • 1 cup stuffed green olives, minced
  • 1 cup black olives, minced
  • 1 cup dill pickles, minced
  • 1 (14.5 ounce) can green beans, drained
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 1/2 cups ketchup
  • 1/4 cup vinegar
  • 1/4 cup olive oil

Directions

  1. In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
  2. Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 1.1g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by jaimee 
This antipasto tastes just like the store bought kind found in gourmet shops! Not only does it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by MMAY1 
This is one of the best recipes I have ever found. People love it (unless they aren't olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by zerilla 
I love this recipe! Thanks so much for posting it! My mother used to make another version of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by patriots1203 
This antipasto reminds me of what my friend's mom made for Christmas when we were kids. This... MORE

 
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