Reviewed: Feb. 18, 2012

awesome. The weird mix of ingredients actually fit together surprisingly well. I love this salad and always get asked for the recipe

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Reviewer:

kd198

Reviewed: Oct. 10, 2011

Tim an Pey no cheese in salsd. Yolanda no onions. And I love everthing. Tim no peas. Must sauty carrots an broccoli.

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2 users found this review helpful

Reviewer:

victoria

Reviewed: Sep. 18, 2011

This was a big hit at an end of summer BBQ. I used maple bacon and dried cherries since I had them on hand. I did steam my broccoli for about 5 minutes and the color was bright green. Cut back on the mayo (light) and sugar slightly. And I did toast the slivered almond since it's so quick and easy with a great toasted nutty flavor. Delicious....!!! Thanks for a yummy recipe!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Ojai, California, USA

Living In: Ventura, California, USA

Reviewed: Sep. 4, 2011

Very good, I halved the grapes, recipe did not say to do so or I missed it.

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3 users found this review helpful

Reviewer:

Lisa White

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 10, 2011

Great salad! Gives the usual fresh broccoli a totally different taste.

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4 users found this review helpful

Reviewer:

curlben

Reviewed: Jun. 30, 2011

Great salad! A departure from the usual. I have made it as this recipe calls for, and a couple of times, substituted what I had on hand for some of the ingredients. Delicious every time.

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Reviewer:

Mel B.

Reviewed: Jun. 27, 2011

It was pretty good, but I really wish I had skipped the mayo all together...but then, we are not really a mayo family though...

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4 users found this review helpful

Reviewer:

Clarita

Cooking Level: Intermediate

Home Town: Villard, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: May 13, 2011

This recipe is great! You cannot go wrong with making it! It is simple and tastes delicious. Some reviewers suggested to steam the veggies first but I feel that defeats the purpose of it being "raw." The point of eating raw veggies compared to cooked is that there is greater nutritional value when eating raw. It tastes wonderful without steaming the broccoli and peas so why bother adding that extra step? This is my favorite salad to make and it is really easy! Everyone always seems to love it. Thanks for sharing!

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6 users found this review helpful

Reviewer:

sydni1128

Reviewed: Apr. 20, 2011

Really really good salad.. I did a couple things diff from the recipe.. I did steam the broccoli as suggested by another user, and if you are in a hurry, don't bother to thaw the peas. The heat of the steamed broccoli thaws the peas and makes the whole salad cold and super tasty. Also I substituted honey for sugar, which worked quite well and halved the mayo and subbed it with sour cream. I also increased the amount of grapes, just because I like grapes, and the red ones make it look pretty. Will add this recipe to the "keep" list for sure!

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Reviewer:

Myo

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

Reviewed: Apr. 14, 2011

This is a very different, delicious salad, with a surprising, but fabulous variety of ingredients. I brought this to an all-church picnic, and the bowl was practically licked clean. A bit time consuming, but well worth the effort. I will make this again and again.

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8 users found this review helpful