Photo of: Raw Veggie Picnic Salad

Raw Veggie Picnic Salad

Submitted by: BAGLEYGERRISH 
Here is a wonderful combination of broccoli, grapes, almonds, bacon, and a creamy dressing. Make a batch to take to your next summer outing! 

Crunchy Vegetable Salad

Submitted by: Gusty Crum 
'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.' 

Photo of: Easy Seven Layer Vegetable Salad

Easy Seven Layer Vegetable Salad

Submitted by: Barb Cross 
A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together. 

Spring Salad

Submitted by: BROWNDOG 
Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight. 

Mixed Vegetable Salad I

Submitted by: Judy MacLeod 
Lots and lots of terrific herbs are whisked into this delightful vinegar and oil marinade. There 's rosemary, oregano, basil, and marjoram as well as all the herbs secreted away in the Italian seasoning mix that 's added. Fresh veggies - your choice - are marinated for a good four hours and then served. 

Photo of: Sunny Vegetable Salad

Sunny Vegetable Salad

Submitted by: Char Holm 
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable 'dressed up' this way. -Char Holm, Goodhue, Minnesota 

Photo of: Fresh Vegetable Salad

Fresh Vegetable Salad

Submitted by: Harriet Stichter 
This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana 

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Vegetable Rice Salad

Submitted by: Cathy Sestak 
From Freeburg, Missouri, Cathy Sestak shares this mixture of leftover rice and crisp vegetables in a cool, creamy ranch-flavored dressing. 'I always receive lots of compliments when I bring this salad to parties and get-togethers,' Cathy reports. 

Photo of: Vegetable Pasta Salad

Vegetable Pasta Salad

Submitted by: Helen Phillips 
It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great. 

Fruit and Vegetable Salad

Submitted by: Vicky LaMance 
Getting your family to eat fruits and veggies will be a snap, thanks to this tantalizing salad from Vicky LaMance of Middletown, Ohio. A simple reduced-fat dressing coats her crunchy mix of peppers, celery, cabbage, apples and grapes. Not overpowering, it complements their flavors instead of hiding them. 
 
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