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Raw Vegetable Salad

SUBMITTED BY: Pamela Brown 

"This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits."
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RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.7
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 3 cups chopped broccoli
  • 3 cups cauliflower, chopped
  • 3 cups chopped celery
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 cup sweetened-dried cranberries
  • 1 cup raw Spanish peanuts
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon white wine vinegar
  • 2 tablespoons grated onion
  • 1/4 cup Parmesan cheese
  • 1 1/2 cups mayonnaise

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the broccoli, cauliflower, celery, peas and cranberries.
  3. Wisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise. Pour dressing over the salad; add nuts and bacon and toss well.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 25, 2004 by cookin'mama 
This was such a hit at a recent party that not only did I have to give out the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 9, 2003 by KARILKEE 
Wow!! I brought this salad to a family barbecue and they absolutely devoured it! The bowl was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 11, 2005 by jillybeans 
This is a great salad. I have been making it for about four years. Everyone always asks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 28, 2005 by GADABOUT 
YUM!! This is so good. I did substitue dried cherries for the cranberries, and almonds for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 15, 2003 by AUNTIE JUNE 
YUM! What a wonderful recipe this is. I was a little apprehensive on the raw peanuts but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 26, 2005 by thatboyaintright 
Even my picky 16 yr old liked this one! The only change I have come to make is to use regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 9, 2005 by BLGPTS 
If there were more stars I would give it more of them! Wow! What a great dish! We loved it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 8, 2005 by GXROXY 
Made this salad for my finicky sisters,they raved about it! The cranberries are a nice touch. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 20, 2005 by Jannie 
Awesome! I was amazed that my picky family all asked for seconds. I don't care for the salad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed on mar. 15, 2005 by PURPLEMAGGOT 
Reminded me too much of a broccli salad i made once MORE

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Nutritional Information
Raw Vegetable Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 878

  • Total Fat: 73.6g
  • Cholesterol: 55mg
  • Sodium: 1120mg
  • Total Carbs: 44.4g
  •     Dietary Fiber: 9.2g
  • Protein: 16.4g

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