Recipe by wendynelson
"A super easy, raw, vegan strawberry pie! It's absolutely delicious. Feel free to add blueberries also."
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I loved this pie. The first time I made it. The strawberry filling was too sour and a little gritty. He second time I made it I left out the coconut in the filling and added a tablespoon of agave. It was perfect. The crust was incredible all on its own.
great recipe! I added half the coconut into filling and thought it was enough for us, so we added a banana to fill it up since we ran out of berries. My kids LOVED it!! i will be making this again and again! i can't wait to try the crust with other fun fillings! great recipe!
I substituted more strawberries, a little raw agave and more medijool dates instead of filling it up with the coconut flakes and ended up with a smooth, creamy texture on the inside. I also found that this recipe needed more than just a "pinch" of salt - but this may be preference.
This is a delicious pie and is super easy and fast to make. The crust is very sweet from the dates and the filling is slightly sour from the strawberries, so it's a perfect blend.
I used all raw products when making this recipe. The coconut in the filling caused the pie to have a gritty mouth feel.(I used a vitamix) The coconut also overpowered the strawberries so it didn't really taste like strawberry pie at all. I added 3 packets of stevia because the filling wasn't sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Raw Vegan Strawberry Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 243
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