Raw Pasta Sauce Recipe - Allrecipes.com
  • READY IN 50 mins

Raw Pasta Sauce

Recipe by  

"An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    50 mins

Directions

  1. Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
  2. Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
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Reviews More Reviews

Mar 22, 2012

This sounds like a good option for a hot night dinner but I think I would puree a garlic clove with the tomatoes.

 
Oct 18, 2014

I was really surprised at how good this tasted. This was my first time making a raw tomato sauce. I blended the onion and garlic with everything else though. I added a couple leaves of basil too. I'm trying to think of a way to make it thicker but it's really good.

 

2 Ratings

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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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