Recipe by Raw_Angel
"This is an uncooked version of pad Thai."
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zucchini, ends trimmed
red cabbage, thinly sliced
red bell pepper, thinly sliced
raw almond butter
minced fresh ginger root
Nama Shoyu (raw soy sauce)
Awesome! I halved the recipe and made a couple substitutions (peanut butter, for example) and it came out just great. I garnished the dish with some chopped cashews, cilantro leaves and a lime wedge. We will be making this often!
This was just okay. I had high hopes, but I wouldn't bother making it again. We never managed to eat the leftovers, which is unusual, so that pretty much says it all.
This is an excellent raw dish, and so easy! I'd never sliced veggies with the peeler before, and it works wonderfully (and it's fast--bonus!). Great flavor and texture. I made the mistake of adding the dressing to the whole salad rather than individual servings, which made the leftovers extremely soggy, so it's definitely best to follow the recipe suggestion on this one. An absolute keeper!
My husband and I loved this! I also substituted peanut butter and used regular soy sauce, and I was so delicious. I didn't mind at all that the dish was not cooked... we cleaned our plates! Will make over and over :) Love the healthy aspect of it!
Is there a 6th star I can add? The sauce is amazing. Make extra. I had no idea that raw zucchini had such a great texture like al dante noodles. Much better for your body. I omitted the miso and used dried ginger as did not have those items handy. Still excellent flavor. Used fresh ground almond butter.
Amazing and so easy to make!!!!
Super easy to make, great if you don't want to cook, and beautiful color!
I made adjustments, as did others, and replaced the 3/4 cup almond butter with 1/3 peanut butter to save on $ and on fat calories. I also reduced the amount of honey to make it "better" for sugar content. Additionally, I only added about 3/4 of the head of cabbage and added in some jicama in replacement for the crunch of the bean spouts since my local grocery store decided to stop carrying them due to problems they were having. I've made this for my family and for a nutrition group, many without kitchen access, great recipe, thanks for posting!
Love this dish! It doesn't make a mess of the kitchen and it gave me a chance to try out my new Spiralizer. I made a few additions to give the sauce a little more authentic pad thai flavor: juice of 1 lime, 1 tbsp fish sauce and 1 tbsp siracha. This one is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Raw Pad Thai
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 257
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