Raw Pad Thai Recipe - Allrecipes.com
Raw Pad Thai Recipe
  • READY IN 30 mins

Raw Pad Thai

Recipe by  

"This is an uncooked version of pad Thai."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
  2. Slice carrots into long strips with vegetable peeler similar to the zucchini.
  3. Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
  4. Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
  5. Pour half of sauce into cabbage mixture and toss to coat.
  6. Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
May 09, 2012

Awesome! I halved the recipe and made a couple substitutions (peanut butter, for example) and it came out just great. I garnished the dish with some chopped cashews, cilantro leaves and a lime wedge. We will be making this often!

 
Most Helpful Critical Review
Jan 14, 2013

This was just okay. I had high hopes, but I wouldn't bother making it again. We never managed to eat the leftovers, which is unusual, so that pretty much says it all.

 

30 Ratings

Aug 01, 2012

This is an excellent raw dish, and so easy! I'd never sliced veggies with the peeler before, and it works wonderfully (and it's fast--bonus!). Great flavor and texture. I made the mistake of adding the dressing to the whole salad rather than individual servings, which made the leftovers extremely soggy, so it's definitely best to follow the recipe suggestion on this one. An absolute keeper!

 
Jun 04, 2012

My husband and I loved this! I also substituted peanut butter and used regular soy sauce, and I was so delicious. I didn't mind at all that the dish was not cooked... we cleaned our plates! Will make over and over :) Love the healthy aspect of it!

 
Jul 25, 2012

Is there a 6th star I can add? The sauce is amazing. Make extra. I had no idea that raw zucchini had such a great texture like al dante noodles. Much better for your body. I omitted the miso and used dried ginger as did not have those items handy. Still excellent flavor. Used fresh ground almond butter.

 
May 15, 2012

Amazing and so easy to make!!!!

 
Dec 16, 2012

Super easy to make, great if you don't want to cook, and beautiful color! I made adjustments, as did others, and replaced the 3/4 cup almond butter with 1/3 peanut butter to save on $ and on fat calories. I also reduced the amount of honey to make it "better" for sugar content. Additionally, I only added about 3/4 of the head of cabbage and added in some jicama in replacement for the crunch of the bean spouts since my local grocery store decided to stop carrying them due to problems they were having. I've made this for my family and for a nutrition group, many without kitchen access, great recipe, thanks for posting!

 
Apr 19, 2012

LOVE it!!

 

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Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 45.8 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 12.1 g
  • 48%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 478 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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