Reviewed: Oct. 26, 2007

If you like hummus you'll love this. I even thinned out the leftovers and used it as a salad dressing. Yum.

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Reviewer:

Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA

Reviewed: Oct. 9, 2007

Believe me, this is just like (or even better than) the regular humman from cooked chickpeas. Plus all the goodies from raw ingredients!

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4 users found this review helpful

Reviewer:

kuratenko

Cooking Level: Intermediate

Home Town: Kanazawa, Ishikawa, Japan

Living In: Mountain View, California, USA

Reviewed: Sep. 28, 2007

Really good. Excellant taste after the hummus was cold. Takes time to make but really good

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3 users found this review helpful

Reviewer:

Resizzy

Cooking Level: Expert

Home Town: Wellsburg, New York, USA

Living In: Addison, New York, USA

Reviewed: May 18, 2007

I was really excited to make this hummus after reading the great reviews, but after finishing it, I would be very hesitant to share it with anyone else. The flavor is odd to say the least, and I couldn't get the hummus smooth no matter how many times I ran it through the processor. It may be that I don't have a powerful enough machine to get the beans as fine as they should be, but this hummus fell way below my expectations.

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Reviewer:

KTowns

Reviewed: Apr. 7, 2007

This hummus is definnately worth the time to sprout the beans- very light with all the same great taste as traditional hummus.

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11 users found this review helpful

Reviewer:

Taya

Reviewed: Mar. 23, 2007

I did exactly as it said, and it was nasty. The beans smelled foul after sprouting, and it tasted the same way. I did the boil water, sit for one minute thing and it was still awful. I think I will stick to the cooked chick peas next time.

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1 user found this review helpful

Reviewer:

Ruth

Reviewed: Jan. 20, 2007

A very tasty treat! I just finished blending the hummus after waiting through the soaking and sprouting stages eagerly...and I was not disappointed. I am going to start the next batch soaking today because I know the hummus I just made will not last for three days! Thanks for sharing.

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3 users found this review helpful

Reviewer:

JULINKA

Reviewed: Nov. 3, 2006

I love this simple hummus and it is quite easy to jazz it up and make it your own by adding different things such as garam masala or other spices. I recently also mixed pumpkin and doubled the spices. My brother in law ate it all.

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Reviewer:

München

Reviewed: Oct. 28, 2006

It's good, but after you put the beans in the hot water it's not really raw anymore. Rich, but not worth the effort for us.

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5 users found this review helpful

Reviewer:

Nancy Liedel

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Jul. 29, 2006

Really good hummus, tastes like normal cooked hummus. As a matter of fact, after letting the beans steep in hot water for 60 seconds, they went from tasting like fresh peas to normal garbanzo beans. It makes me wonder just how "raw" they are in the final product. I'm sure they're a little better for you than canned garbanzo beans, but probably not by much.

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21 users found this review helpful