You shouldn't expect this to taste like the store bought, commercial hummus. However, after a certain amount of time this began to taste pretty darn good. When I first made it I was pretty disappointed. After dinner (about an hour later) I re-tasted it and it seemed to me the hummus had had enough time to let all the flavors mix, and the beans to soften some and I can honestly say it tasted good. While it still retained some of the "green" flavor of the sprouts, overall, I give it a 4/5. I also added cumin, black pepper, and some oil to the recipe. Should note that I live in Israel, so it's pretty hard to impress me with a hummus recipe...4/5 is a recipe that I will make again.
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You shouldn't expect this to taste like the store bought, commercial hummus. However, after a...