Photo of: Robin's Best Ever Hummus

Robin's Best Ever Hummus

Submitted by: Robin 
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet. 

Photo of: Spicy Three Pepper Hummus

Spicy Three Pepper Hummus

Submitted by: FLCRACKER 
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub. 

Photo of: Hummus IV

Hummus IV

Submitted by: GRAPHX 
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch. 

Creamy Yogurt Hummus

Submitted by: sal 
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices. 

Photo of: Easy Hummus

Easy Hummus

Submitted by: ELOVINGS 
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. 

Photo of: Sun-Dried Tomato-Flavored Hummus

Sun-Dried Tomato-Flavored Hummus

Submitted by: Kathleen Tribble 
'I didn't like the hummus I bought in a box mix or in refrigerated tubs, so I made my own version using a pesto sauce mix,' writes Kathleen Tribble of Buelton, California. 'My husband and I enjoy it in sandwiches, but it's great on crackers, too. We like it so much that we eat any leftovers with a spoon!' 

Photo of: Hummus II

Hummus II

Submitted by: Nina 
Now this recipe is a bit different. Tofu is added to the basic ingredients and adds a different texture and a milder taste. Give it a try. 

Photo of: Hummus III

Hummus III

Submitted by: RC2STEP 
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. 

Photo of: Curried Hummus

Curried Hummus

Submitted by: USA WEEKEND columnist Jean Carper 
Fresh lemon juice brightens the flavors of this garlic and curry hummus. 

Wendy Jae's Hummus

Submitted by: SUNTE 
This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist! 
 
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