Reviewed: Oct. 23, 2011

roll them in coconut for a yummy variation.

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Reviewer:

Reviewed: Mar. 7, 2010

Great easy recipe. I have put it in my Recipe Box! Of course, it is not really Raw as the name suggests, but can be made raw by using cold pressed oils and soaking the acidity and bitterness out of the walnuts first. I can't wait to try this "Really Raw Candy" version. Thanks!

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Reviewer:

lisamcgu

Reviewed: Nov. 10, 2009

I love raw treats! I stay away from vegetable oil though and substituted coconut oil for a super healthy treat. I also added 1/4 cup ground cacao nibs, and rolled in unsweetened coconut. So many variations you can do with this basic recipe.

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Reviewer:

Midnyte

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Tampa, Florida, USA

Reviewed: May 20, 2008

Yum. I added some chocolate chips and have tried several variations.

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Reviewer:

Peggy Griffith

Cooking Level: Intermediate

Home Town: Vienna, Ohio, USA

Living In: Hermitage, Tennessee, USA

Reviewed: May 3, 2008

Cutting out sugar/candy entirely this month. This one was great because it still tasted sweet and was also creamy. I added some dried blueberries and strawberries to the raisin mixture. As good as it gets to super healthy "candy". Oh, and this one does taste better the next day cold from the fridge. Thanks!

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Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 13, 2007

These are very healthy yumy after dinner treats!!! Everybody loved them! In one patch I put some figs and dried blue berries in, it was very good and very easy and quick to make! Bravo

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Reviewer:

Mandy

Cooking Level: Expert

Reviewed: Jul. 18, 2007

To make this a really raw recipe, substitute extra virgin expeller or cold presses coconut oil. It is heart healthy and much better for your body than vegetable oil.

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Reviewer:

vivaconcordia

Reviewed: Jul. 18, 2007

DELICIOUS!!! I used peacan halves instead of walnuts because that's what I had and I put 4 stars because I found that the almond slices didn't stick to the balls that well, so maybe use chopped almonds instead of sliced ones. =D PS: I got 14 balls out of this recipe and I made them about the size of cherries.

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Reviewer:

Christine

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Jul. 29, 2006

Pretty awful - my family wouldn't touch it, it even smelled bad!

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Reviewer:

Mallow1

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Nov. 13, 2005

My chunks came out big because I used a blender and it kept getting stuck in the blades. I added syrup & honey with the oil and still no luck. So it ended up like a gooey trail mix. But if I ever get a food processor I'll try again!

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5 users found this review helpful