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Reviewed: May 4, 2008

Cutting out sugar/candy entirely this month. This one was great because it still tasted sweet and was also creamy. I added some dried blueberries and strawberries to the raisin mixture. As good as it gets to super healthy "candy". Oh, and this one does taste better the next day cold from the fridge. Thanks!

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Melanie

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Dec. 13, 2007

These are very healthy yumy after dinner treats!!! Everybody loved them! In one patch I put some figs and dried blue berries in, it was very good and very easy and quick to make! Bravo

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Mandy

	Cooking Level: Expert
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Reviewed: Jul. 18, 2007

To make this a really raw recipe, substitute extra virgin expeller or cold presses coconut oil. It is heart healthy and much better for your body than vegetable oil.

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vivaconcordia


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Reviewed: Jul. 18, 2007

DELICIOUS!!! I used peacan halves instead of walnuts because that's what I had and I put 4 stars because I found that the almond slices didn't stick to the balls that well, so maybe use chopped almonds instead of sliced ones. =D PS: I got 14 balls out of this recipe and I made them about the size of cherries.

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Christine

	Cooking Level: Intermediate Living In: New York, New York, USA
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Reviewed: Jul. 29, 2006

Pretty awful - my family wouldn't touch it, it even smelled bad!

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MALLOW1

	Cooking Level: Intermediate Living In: Vancouver, Washington, USA
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Reviewed: Nov. 13, 2005

My chunks came out big because I used a blender and it kept getting stuck in the blades. I added syrup & honey with the oil and still no luck. So it ended up like a gooey trail mix. But if I ever get a food processor I'll try again!

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CrystalGayle

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jun. 3, 2005

This tastes great and takes less than 5 minutes to prepare.

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kuratenko

	Cooking Level: Intermediate Home Town: Kanazawa, Ishikawa, Japan Living In: Mountain View, California, USA
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Reviewed: Mar. 10, 2005

I made it the first time and it was so good I made it again the next day. Be careful not to blend too too much (as I did the second day) or it tends to get a little oily. It actually tastes better when you can taste little tiny pieces of the walnut and the raisins (as opposed to overblended). As a matter of fact, I found I didn't need to coat my hands with oil at all, the walnuts provided enough oil to roll it up. I didn't use any almonds or other coating and I thought they were still so tasty. Also, good source of omega-3 oils and fiber!

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OCVEGGIE

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Huntington Beach, California, USA
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Reviewed: Jan. 14, 2005

Even great without the almonds on the outside--you can use coconut instead or nothing. This is a really great snack for kids--my daughter thinks it is "candy". It is really sweet and tastes "bad" for you, but is instead a healthy alternative (moderation, of course!)

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WONDERMAMA


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Reviewed: May 23, 2004

These are delicious. I used butter flavor Pam instead of oil, and I ground the almonds so they would stick better. Wow. They were a hit with my friend and her fourteen year old daughter, too!

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Tesmom1


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Reviewed: Mar. 22, 2004

so yummy! my 4 year old who won't eat raisins OR walnuts loves these!! (i omitted the oil and almonds) they taste great after being in the fridge for about an hour. (i make them with chocolate for me...adding about 1/4 cup choc chips before processing)

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FIREFLYSUMMERS


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Reviewed: Mar. 13, 2004

I did not enjoy it at all.

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ILLANNA24

	Cooking Level: Expert Home Town: New York, New York, USA Living In: Tempe, Arizona, USA
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Reviewed: Jul. 27, 2003

so easy and so good, even for some who refuse raisins. for my family though as an extra, i rolled some in carob chips as opposed to almonds.

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DAYTONADRAGONS


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Reviewed: Apr. 9, 2003

it tasted awesome

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LBOOGIE181


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