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Raw Candy

By: VEGANSPK  
"Sweet treats with no added sugar! Unfired fare that is all natural and vegan!"

Rating: This weblink has been rated 18 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 445 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 40 pieces
 

Ingredients

  • 1 cup raisins
  • 1 cup walnuts
  • 1 tablespoon vegetable oil
  • 1 cup sliced almonds

Directions

  1. In a food processor combine raisins and walnuts. Process until they form a sticky ball.
  2. Coat hands with oil and roll mixture into balls the size of large marbles, then coat with sliced almonds.
  3. Cover and refrigerate for up to 3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 3.5g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by OCVEGGIE 
I made it the first time and it was so good I made it again the next day. Be careful not to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by vivaconcordia 
To make this a really raw recipe, substitute extra virgin expeller or cold presses coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by LBOOGIE181 
it tasted awesome MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Mandy 
These are very healthy yumy after dinner treats!!! Everybody loved them! In one patch I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by FIREFLYSUMMERS 
so yummy! my 4 year old who won't eat raisins OR walnuts loves these!! (i omitted the oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by pinkypink 
Cutting out sugar/candy entirely this month. This one was great because it still tasted sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Christine 
DELICIOUS!!! I used peacan halves instead of walnuts because that's what I had and I put 4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by CrystalGayle 
My chunks came out big because I used a blender and it kept getting stuck in the blades. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by WONDERMAMA 
Even great without the almonds on the outside--you can use coconut instead or nothing. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by DAYTONADRAGONS 
so easy and so good, even for some who refuse raisins. for my family though as an extra, i... MORE

 
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