I made it the first time and it was so good I made it again the next day. Be careful not to blend too too much (as I did the second day) or it tends to get a little oily. It actually tastes better when you can taste little tiny pieces of the walnut and the raisins (as opposed to overblended). As a matter of fact, I found I didn't need to coat my hands with oil at all, the walnuts provided enough oil to roll it up. I didn't use any almonds or other coating and I thought they were still so tasty. Also, good source of omega-3 oils and fiber!
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