Reviewed: Sep. 9, 2009

Amazing. We loved them. My daughter even burned the sesame seeds and put them in anyway (definitely NOT recommended) but they were still excellent and I can imagine variations and possibilities. Rice syrup is a super substitute for honey too.

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Dec. 3, 2007

wonderful brownies

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RAHMED

Cooking Level: Expert

Home Town: Modesto, California, USA

Living In: Naugatuck, Connecticut, USA

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Reviewed: Oct. 22, 2007

As a healthy alternative bars are amazing! However, if you're just looking for whatever tastes the best, these probably aren't for you. The recipe can use some changes: I replaced the carob with cocoa, replaced the oats with granola, replaced a portion of the nuts with shredded coconut, and added 4 Tablespoons peanut butter and 1/4 cup water.

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Jewells

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

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Reviewed: Jul. 21, 2007

These are great. Our little girls even love them! This is a great recipe to start with, the possibilities ARE truly endless. Definitely NOT a BROWNIE, reminds me more of an energy bar. We've substituted oat flour for all of the carob, added some protein powder and coconut and they were amazing. Get Creative-these are so good. We make this recipe frequently.

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jef

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Reviewed: Jun. 10, 2007

This taste almost like a carob fudge I make. My fudge is better but these are really good. I only did 1 cup walnuts and added 1 cup coconut. It needed a little more honey, but otherwise this is great.

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Jade

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Acworth, Georgia, USA

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Reviewed: Jun. 4, 2007

I really liked these. I used almonds instead of walnuts, grinded in the blender with the sunflower seeds. Also i used regular chocolate because I had no carob on hand. I also added some peanut butter like others suggested.

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Alysia C.

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Reviewed: Nov. 2, 2006

I really couldn't stand these. Being the health nut that I am, I expected to absolutely adore these, but I found them inedible. The whole mixture was too crumbly, and even after adding more honey and some brown sugar the strange carob aftertaste was overwhelming. I'm willing to try this again with some peanut butter or something, but this batch ended up getting baked with whole wheat flour, egg substitute more brown sugar and peanut butter chips. It was edible...

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Yan M

Cooking Level: Expert

Home Town: Baku, Baku City, Azerbaijan

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 18, 2006

This is an excellent raw brownie. You can eat it with no bad consequences for your body. Great for that sweet tooth!

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Donna

Cooking Level: Intermediate

Home Town: Decatur, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Mar. 6, 2006

I thought this was really good and healthy!! Great way to satisfy the chocolate craving. Like soemone suggested, I poured 1/2 cup of water on top but maybe it was a little too much, next time I'm going to only pour about 1/4 cup.

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EMIHOKUMEN

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Reviewed: Jan. 31, 2006

Delicious! I will make these again and again. Kinda felt like a hippie, but honestly the possibilities are quite endless. I used crushed Walnuts and toasted almonds (instead of sesame seeds and sunflower seeds) and then in the intrest of fibre, some All Bran (about a cup). At first i thought the 1/2 cup of honey wouldn't saturate the dry mixture but after stiring for a bit with a wooden spoon, the honey saturated the mix and once chilled made a crisp, totally yummy, easy to cut into bars, treat! Next time i will use WHO KNOWS! all sorts of stuff!

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SANDY GIRL

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: May 3, 2005

These are so good! I want to try them with coconut in them next time I make them. Like some other reviewers, I added peanut butter to mine. It was a perfect touch.

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jessy

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Reviewed: Feb. 28, 2005

I love these! What a healthy treat. They are also kid approved! I added peanut butter as other reviewers suggested, and used pure maple syrup in place of honey. Thanks!

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EATYOURVEGETABLES

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 13, 2004

Yummy treat!!! These disappeared within hours - I could not keep my 4 kids out of them. Decreased walnuts to 1 2/3 c. and made up differnce with ground flax seed. Added 1 T. or less of PB, and subbed a bit of molasses for honey I was lacking. Will make again.

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KINGHOUSE

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Reviewed: Dec. 2, 2003

yummy

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GlitterieKitty

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Reviewed: Nov. 20, 2003

I really liked this recipe. I modified it to my own taste, a little cashew butter, flax seeds, less walnuts, some rice crisps in the end. The biggest flaw I see is calling it a brownie, its a little misleading, to me it seems more of a Carob Chew..

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REBETTY

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Reviewed: Mar. 10, 2003

Wow this recipe was so good! I made some slight modifications, though. I added raw coconut and flax seed in place of sesame seeds. Thanks for the tip. But to keep them from crumbling, I added raw almond butter. Then after I pressed it all in the dish, I poured a 1/2 cup of distilled water over the top and stuck in the freezer for 15 minutes. YUMMY for a starting raw foodist.

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cbond

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 11, 2002

My health food nut husband who eats EVERYTHING, even things in the frig for 2 wks would NOT eat these. They were awful. I'm sorry I wasted my time making them!

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BINKIE2

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Reviewed: Jun. 4, 2002

Yuck! All I can say is Yuck. My 10 year old begged me not to ever make it again. I could stomach it with a ton of honey, but plain is horrible

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ELAINE123456

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Reviewed: Mar. 3, 2002

Very tasty and addictive! I customized a bit using some coconut and flaxseed because I had no sesame seed. Added TBS peanut butter and decreased walnuts - room to be versatile because it's no-bake. (and a lot less guilt over traditional brownies!)

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ARIA108

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Reviewed: Oct. 6, 2001

Very good!! The carob powder was a little different at first. But after I got used to the taste I couldn't stop eating them. It's a healthy snack that you can eat for breakfast. The second time I made them, I added in raisins, unsalted soybeans, and less carob powder.

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SPARKLING_CIDER

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