Reviewed: Jan. 2, 2012

Not bad, not good. I ended up adding peanut butter since others suggested it and they are just ok.

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2 users found this review helpful

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Reviewed: Oct. 1, 2011

Excellent! I used ground flax seed in place of the sesame seeds, added a few pumpkin seeds, used brown rice syrup instead of honey, added about 1/4 cup of almond butter, and a splash of rice milk. These were wonderful!! I am considering adding crispy rice cereal to the next batch and maybe even coconut or dried cherries.

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3 users found this review helpful

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hayleybear1982

Reviewed: Aug. 30, 2011

These would actually be healthier with cocoa. Carob has a lot of fat in it, when we were kids my mom was a health nut and basically ruined our childhood with that nasty stuff, it wasn't until we were grown and it was too late that they started reporting that carob wasn't very good for you.

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2 users found this review helpful

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Faith W.

Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Feb. 28, 2011

Wonderful!

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5 users found this review helpful

Reviewer:

thomasandchristin

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Sep. 9, 2009

Amazing. We loved them. My daughter even burned the sesame seeds and put them in anyway (definitely NOT recommended) but they were still excellent and I can imagine variations and possibilities. Rice syrup is a super substitute for honey too.

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6 users found this review helpful

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: Dec. 3, 2007

wonderful brownies

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5 users found this review helpful

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RAHMED

Cooking Level: Expert

Home Town: Modesto, California, USA

Living In: Naugatuck, Connecticut, USA

Reviewed: Oct. 22, 2007

As a healthy alternative bars are amazing! However, if you're just looking for whatever tastes the best, these probably aren't for you. The recipe can use some changes: I replaced the carob with cocoa, replaced the oats with granola, replaced a portion of the nuts with shredded coconut, and added 4 Tablespoons peanut butter and 1/4 cup water.

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19 users found this review helpful

Reviewer:

Jewells

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Reviewed: Jul. 21, 2007

These are great. Our little girls even love them! This is a great recipe to start with, the possibilities ARE truly endless. Definitely NOT a BROWNIE, reminds me more of an energy bar. We've substituted oat flour for all of the carob, added some protein powder and coconut and they were amazing. Get Creative-these are so good. We make this recipe frequently.

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5 users found this review helpful

Reviewer:

jef

Reviewed: Jun. 10, 2007

This taste almost like a carob fudge I make. My fudge is better but these are really good. I only did 1 cup walnuts and added 1 cup coconut. It needed a little more honey, but otherwise this is great.

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3 users found this review helpful

Reviewer:

Jade

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Acworth, Georgia, USA

Reviewed: Jun. 4, 2007

I really liked these. I used almonds instead of walnuts, grinded in the blender with the sunflower seeds. Also i used regular chocolate because I had no carob on hand. I also added some peanut butter like others suggested.

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7 users found this review helpful