Reviewed: Feb. 2, 2011

So delicious. It is a very moist pound cake. My boyfriend loved it. I didn't make any changes to the recipe.

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2 users found this review helpful

Reviewer:

Lish

Cooking Level: Expert

Home Town: New City, New York, USA

Living In: Islip, New York, USA

Reviewed: Jan. 29, 2011

Super Dense, but Super Delicous!

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2 users found this review helpful

Reviewer:

Late2Class

Cooking Level: Expert

Living In: Troy, Illinois, USA

Reviewed: Jan. 13, 2011

Not Raw...

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5 users found this review helpful

Reviewer:

just me

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Orem, Utah, USA

Reviewed: Jan. 8, 2011

Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe & it always goes over quite well. - A KEEPER for sure. MJ

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19 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Charlotte, North Carolina, USA

Reviewed: May 22, 2010

Loved this recipe thanks

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2 users found this review helpful

Reviewer:

cristinaminar

Reviewed: May 21, 2010

My husband requested I make pound cake, but all I had was self rising flour. An ingredient search lead me to this pound cake, and I was suspicious. However, after tasting the results I can't wait to make another batch and give the cake as gifts! It's absolutely delicious. I took the advice of some other reviewers and used 1 cup of applesauce and 1/2 cup of oil. I also used 2 large diced apples and 1 large diced red pear. I'm going to make it again and try replacing the sugar with splenda.

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8 users found this review helpful

Reviewer:

julesmom

Reviewed: Feb. 3, 2010

Cooked twice NEVER came out right.

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5 users found this review helpful

Reviewer:

jessicaepps

Reviewed: Dec. 25, 2009

Quick Easy Big Surprise! Thank you. (from Hong Kong)

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2 users found this review helpful

Reviewer:

Barbara Lo

Reviewed: Jan. 23, 2009

Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the texture better. It also makes it a little more on the healthy side.

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20 users found this review helpful

Reviewer:

aliann11

Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

Reviewed: Jun. 12, 2008

Maybe I did something wrong, but I checked the recipe like 4 times, but this cake didn't stay together. It completely fell apart. And it was too sweet. Sorry!

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5 users found this review helpful