Raw Apple Pound Cake Recipe

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Most Helpful Positive Review

Jan 23, 2009

Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the texture better. It also makes it a little more on the healthy side.

—aliann11

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Most Helpful Critical Review

Jan 13, 2011

Not Raw...

—just me

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16 Ratings

Jan 11, 2011

Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe & it always goes over quite well. - A KEEPER for sure. MJ

—mj

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Dec 22, 2002

I love this recipe! It is so easy, pretty much just put everything together and bake! The hardest part is waiting the hour! I get asked for the recipe every time I make this. It is great to make in small loaf pans and given as gifts. We like to eat it for breakfast too. I even cheat and use reconstituted dehydrated apples and it is still wonderful. Thanks for the recipe!

—COPLUVR

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Jan 27, 2005

I was skeptical because I don't really like apples, but my husband loves them. I substituted Splenda for the 2 cups of sugar and 1/2c of applesauce for the 1/2c of oil. It turned out great! I might make carmel glaze next time to drizzel over the top. Ok I made it again and this time I used 1/2 apples and 1/2 pears. WONDERFUL

—MyVintageMommy

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May 21, 2010

My husband requested I make pound cake, but all I had was self rising flour. An ingredient search lead me to this pound cake, and I was suspicious. However, after tasting the results I can't wait to make another batch and give the cake as gifts! It's absolutely delicious. I took the advice of some other reviewers and used 1 cup of applesauce and 1/2 cup of oil. I also used 2 large diced apples and 1 large diced red pear. I'm going to make it again and try replacing the sugar with splenda.

—julesmom

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Mar 25, 2006

This was tasty and moist. I used 1/2 cup oil + 1 cup unsweetened applesauce (and Spartan apples). I would make it again.

—RueBarbe

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Feb 04, 2010

Cooked twice NEVER came out right.

—jessicaepps

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Nutrition

Calories
613 kcal
31%

Carbohydrates
63 g
20%

Cholesterol
53 mg
18%

Fat
38.9 g
60%

Fiber
3 g
12%

Protein
6 g
12%

Sodium
415 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raw Apple Pound Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 613
Calories from Fat: 350

% Daily Value *
Total Fat 38.9g 60 %
Saturated Fat 4.8g 24 %
Cholesterol 53mg 18 %
Sodium 415mg 17 %
Potassium 147mg 4 %
Total Carbohydrates 63g 20 %
Dietary Fiber 3g 12 %
Protein 6g 12 %
Sugars 37.3g
Vitamin A 2 %
Vitamin C 3 %
Calcium 16 %
Iron 21 %
Thiamin 31 %
Niacin 25 %
Vitamin B6 5 %
Magnesium 9 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.