Raw Apple Pound Cake Recipe - Allrecipes.com
Raw Apple Pound Cake Recipe

Raw Apple Pound Cake

Recipe by  

"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"

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Ingredients Edit and Save

Original recipe makes 1 bundt cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
  3. Bake for 1 hour, or until done. Cool.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2011

Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe & it always goes over quite well. - A KEEPER for sure. MJ

 
Most Helpful Critical Review
Jan 13, 2011

Not Raw...

 

17 Ratings

Jan 23, 2009

Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the texture better. It also makes it a little more on the healthy side.

 
Dec 22, 2002

I love this recipe! It is so easy, pretty much just put everything together and bake! The hardest part is waiting the hour! I get asked for the recipe every time I make this. It is great to make in small loaf pans and given as gifts. We like to eat it for breakfast too. I even cheat and use reconstituted dehydrated apples and it is still wonderful. Thanks for the recipe!

 
Jan 27, 2005

I was skeptical because I don't really like apples, but my husband loves them. I substituted Splenda for the 2 cups of sugar and 1/2c of applesauce for the 1/2c of oil. It turned out great! I might make carmel glaze next time to drizzel over the top. Ok I made it again and this time I used 1/2 apples and 1/2 pears. WONDERFUL

 
May 21, 2010

My husband requested I make pound cake, but all I had was self rising flour. An ingredient search lead me to this pound cake, and I was suspicious. However, after tasting the results I can't wait to make another batch and give the cake as gifts! It's absolutely delicious. I took the advice of some other reviewers and used 1 cup of applesauce and 1/2 cup of oil. I also used 2 large diced apples and 1 large diced red pear. I'm going to make it again and try replacing the sugar with splenda.

 
Mar 25, 2006

This was tasty and moist. I used 1/2 cup oil + 1 cup unsweetened applesauce (and Spartan apples). I would make it again.

 
Feb 04, 2010

Cooked twice NEVER came out right.

 

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Nutrition

  • Calories
  • 613 kcal
  • 31%
  • Carbohydrates
  • 63 g
  • 20%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 38.9 g
  • 60%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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