Recipe by Pat Thornton
"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
apples - peeled, cored and diced
1 1/2 cups
Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe & it always goes over quite well. - A KEEPER for sure. MJ
Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the texture better. It also makes it a little more on the healthy side.
I love this recipe! It is so easy, pretty much just put everything together and bake! The hardest part is waiting the hour! I get asked for the recipe every time I make this. It is great to make in small loaf pans and given as gifts. We like to eat it for breakfast too. I even cheat and use reconstituted dehydrated apples and it is still wonderful. Thanks for the recipe!
I was skeptical because I don't really like apples, but my husband loves them. I substituted Splenda for the 2 cups of sugar and 1/2c of applesauce for the 1/2c of oil. It turned out great! I might make carmel glaze next time to drizzel over the top.
Ok I made it again and this time I used 1/2 apples and 1/2 pears. WONDERFUL
My husband requested I make pound cake, but all I had was self rising flour. An ingredient search lead me to this pound cake, and I was suspicious. However, after tasting the results I can't wait to make another batch and give the cake as gifts! It's absolutely delicious. I took the advice of some other reviewers and used 1 cup of applesauce and 1/2 cup of oil. I also used 2 large diced apples and 1 large diced red pear. I'm going to make it again and try replacing the sugar with splenda.
This was tasty and moist. I used 1/2 cup oil + 1 cup unsweetened applesauce (and Spartan apples). I would make it again.
Cooked twice NEVER came out right.
* Percent Daily Values are based on a 2,000 calorie diet.
Raw Apple Pound Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 350
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Delectable and dense pound cake loaded with juicy and sweet peach chunks.
See how to make a simple loaf cake layered with apples and cinnamon.
Meet Adam, a young baker, and see how to make his favorite recipe.