Raw Apple Pound Cake Recipe
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Raw Apple Pound Cake

By: Pat Thornton  
"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 256 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 3 eggs
  • 3 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 cups apples - peeled, cored and diced
  • 1 1/2 cups chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
  3. Bake for 1 hour, or until done. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 624 | Total Fat: 39.9g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by COPLUVR 
I love this recipe! It is so easy, pretty much just put everything together and bake! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by MyVintageMommy 
I was skeptical because I don't really like apples, but my husband loves them. I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by RueBarbe 
This was tasty and moist. I used 1/2 cup oil + 1 cup unsweetened applesauce (and Spartan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by aliann11 
Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by NicoleRenee 
Maybe I did something wrong, but I checked the recipe like 4 times, but this cake didn't stay... MORE

 
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