Reviewed: Oct. 23, 2011

Was a little dry, will try letting the apples sit in the sugar for awhile next time. Taste was yummy!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Oct. 9, 2011

Delicious! Followed the directions right down the line, including the cooking time (45-50 min). We didn't bother to ice this cake as it's moist and sweet enough without.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Debbie Coma

Reviewed: Oct. 8, 2011

Great recipe. Just make it according to the recipe. Quit making changes. It is wonderful just the way it is.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

fancynancy

Reviewed: Sep. 28, 2011

I made this cake tonight for my girlfriend's birthday and it was a big hit! I used Jonathans that we bought at a local orchard over the weekend and it turned out perfectly. Totally agree with other reviewers that it doesn't need the icing. We just ate it warm with a little Schwan's vanilla ice cream on the side. Yummm!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dynamar

Cooking Level: Expert

Home Town: Maroa, Illinois, USA

Living In: Vincennes, Indiana, USA

Reviewed: Sep. 4, 2011

I loved this cake!!!! I made this for my grandmother's birthday. I was nervous because she is a great baker! Everyone loved it and my grandma had two pieces!! I did add golden raisins, crushed pecans and vanilla to the batter. I also used the cream cheese II recipe from this site and added cinnamon and white vanilla for extra flavor and topped with sugared pecans!!! This was a big hit! Thanks for the recipe I will definitely be making this again and again!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

tammy

Reviewed: Mar. 25, 2011

Loved It!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jmize

Home Town: Kansas City, Missouri, USA

Living In: Summerfield, North Carolina, USA

Reviewed: Feb. 10, 2011

Got raves for the cake. I made it as indicated in the recipe minus the icing and was amazed how fast it disappeared! A great way to use up apples that are beyond hand eating. I had Cortland apples and they worked just fine, in fact I'm about to make another one this afternoon to use up the remaining apples.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

garden girl

Cooking Level: Expert

Reviewed: Jan. 9, 2011

Love this cake. It's a family favorite.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHEFTAM

Cooking Level: Intermediate

Home Town: Lewistown, Missouri, USA

Reviewed: Nov. 1, 2010

Really tasty!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brianbigel

Reviewed: Nov. 1, 2010

With just a few changes, this become one of my favorite cakes. I used fuji apples (peeled and chopped), added in walnuts, substituted applesauce for half the oil and used a bit more cream cheese relative to the powder sugar. I made this into a layered cake, so I baked them for about 25-30 min.

Was this review helpful? [ YES ]
2 users found this review helpful