Reviewed: Nov. 6, 2011

I made this without the icing and my family loved this cake. It is a lot like a coffee cake.

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Reviewer:

rebecca6kids

Cooking Level: Expert

Home Town: Kokomo, Indiana, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: Oct. 23, 2011

Was a little dry, will try letting the apples sit in the sugar for awhile next time. Taste was yummy!!

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Reviewer:

conejajo

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Reviewed: Oct. 9, 2011

Delicious! Followed the directions right down the line, including the cooking time (45-50 min). We didn't bother to ice this cake as it's moist and sweet enough without.

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Reviewer:

Debbie Coma

Reviewed: Oct. 8, 2011

Great recipe. Just make it according to the recipe. Quit making changes. It is wonderful just the way it is.

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Reviewer:

fancynancy

Reviewed: Sep. 28, 2011

I made this cake tonight for my girlfriend's birthday and it was a big hit! I used Jonathans that we bought at a local orchard over the weekend and it turned out perfectly. Totally agree with other reviewers that it doesn't need the icing. We just ate it warm with a little Schwan's vanilla ice cream on the side. Yummm!

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Reviewer:

Dynamar

Cooking Level: Expert

Home Town: Maroa, Illinois, USA

Living In: Vincennes, Indiana, USA

Reviewed: Sep. 4, 2011

I loved this cake!!!! I made this for my grandmother's birthday. I was nervous because she is a great baker! Everyone loved it and my grandma had two pieces!! I did add golden raisins, crushed pecans and vanilla to the batter. I also used the cream cheese II recipe from this site and added cinnamon and white vanilla for extra flavor and topped with sugared pecans!!! This was a big hit! Thanks for the recipe I will definitely be making this again and again!!!

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Reviewer:

tammy

Reviewed: Mar. 25, 2011

Loved It!

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Reviewer:

jmize

Home Town: Kansas City, Missouri, USA

Living In: Summerfield, North Carolina, USA

Reviewed: Feb. 10, 2011

Got raves for the cake. I made it as indicated in the recipe minus the icing and was amazed how fast it disappeared! A great way to use up apples that are beyond hand eating. I had Cortland apples and they worked just fine, in fact I'm about to make another one this afternoon to use up the remaining apples.

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