Ravioli with Cherry Tomatoes and Cheese Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 16, 2007
I think this recipe is terrific! I used cherry tomatoes from my own garden the first time I made it, so the freshness really got everyone's attention. I usually "tweak" recipes with my own personal touch, but this one is great just the way it is. Thanks for providing me with another way to use my abundance of cherry tomatoes!
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Reviewed: May 24, 2007
Not a whole lot of flavor. We were trying to go lower cal but ravioli really just needs a sauce, not just an oil. We won't make this again.
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Photo by Corrie143

Cooking Level: Expert

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Reviewed: Mar. 4, 2007
This was fine nothing to write home about.
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Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA
Reviewed: Nov. 9, 2006
Tastes like you are eating brushetta. Yum!
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Cooking Level: Intermediate

Living In: Hull, Massachusetts, USA

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Reviewed: Mar. 11, 2005
Very yummy and light. Nice I loved how fresh it tasted!
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Cooking Level: Intermediate

Living In: Loxahatchee, Florida, USA

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Reviewed: Jun. 8, 2004
Maybe I did something wrong, but I found this recipe to be extremely garlicky, and I like garlic! Wasn't too crazy about the fresh tomatoes with the pasta. Guess i'm just used to marinara sauce. Was just so-so. Nothing spectacular.
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Reviewed: Feb. 16, 2004
My family loved this recipe, even my 22 month old. We used meat ravioli and cheese ravioli and it worked well with both. This is a very versatile recipe. We are looking forward to using the cherry tomato and cheese mixture with many other dinners and salads. Thanks for a wonderful recipe.
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Displaying results 11-17 (of 17) reviews

 
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