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Ravioli with Cherry Tomatoes and Cheese

By: Catherine Mandell  
"You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!"

Rating: This weblink has been rated 13 times with an average star rating of 3.5 Read Reviews (9)

Rate/Review | 626 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pint red and yellow cherry tomatoes, halved
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1/3 cup fresh basil, chopped
  • 1/2 cup olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 (25 ounce) package frozen ravioli

Directions

  1. In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
  2. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 19.5g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by KRUSHSH70 
I really liked this as a base recipe to tweak so I gave it 4 stars for versatility. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by CHANDRA3 
My family loved this recipe, even my 22 month old. We used meat ravioli and cheese ravioli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by CINBADD 
I think this recipe is terrific! I used cherry tomatoes from my own garden the first time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by CHRISYELLO 
Very yummy and light. Nice I loved how fresh it tasted! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by GILBEHE 
Maybe I did something wrong, but I found this recipe to be extremely garlicky, and I like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by fruitbake 
good. we'll make this again MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Corrie143 
Not a whole lot of flavor. We were trying to go lower cal but ravioli really just needs a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by melpy 
This was fine nothing to write home about. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Sully 
Tastes like you are eating brushetta. Yum! MORE

 
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