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Ravioli with Cherry Tomatoes and Cheese

By: Catherine Mandell

"You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!"

Rate/Review | Read Reviews (15)

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 pint red and yellow cherry tomatoes, halved
1 (16 ounce) package shredded mozzarella cheese
1/3 cup fresh basil, chopped
1/2 cup olive oil
5 cloves garlic, minced
1 tablespoon chopped fresh parsley
salt and pepper to taste
1 (25 ounce) package frozen ravioli

Directions

In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.