More Recipes Like Ravioli and Scallops Fresco

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Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Submitted by: Buitoni, courtesy of meals.com

Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal.

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Herbed Ravioli Salad

Submitted by: Buitoni, courtesy of meals.com

Tired of the usual pasta salads? This festive salad will provide welcome relief!

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Scallops Mascarpone

Submitted by: Andy Smith

Living In: Winthrop, Maine, USA

Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.

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Ravioli Lasagna

Submitted by: Buitoni, courtesy of meals.com

This entree is a classic Italian favorite.

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Scampi-Style Scallops Over Linguine

Submitted by: Sarah

Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe.

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Whole Wheat Ravioli with Sauteed Garlic Vegetables

Submitted by: Buitoni, courtesy of meals.com

Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining.

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Baked Ravioli Bites

Submitted by: Buitoni, courtesy of meals.com

Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining.

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Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com

Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.

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Ravioli Casserole

Submitted by: Buitoni, courtesy of meals.com

Layers of cheese ravioli, sausage and pumpkin-marinara sauce, and cheeses are baked for an easy savory casserole that's a sure crowd pleaser.

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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com

Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

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